Coeliac-Aware Dining at Limas Restaurant & Bar

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Looking for a gluten-free restaurant in Long Eaton, Derbyshire or Nottinghamshire? Limas is an independent modern small plates restaurant and bar offering a menu that is approximately 98% gluten-free.

Our approach to gluten-free dining is personal. We understand the importance of knowing how food is prepared, particularly for people living with coeliac disease. Our aim is to combine thoughtful food preparation with exceptional flavour, quality and a relaxed dining experience.

A Predominantly Gluten-Free Menu

Unlike restaurants offering just a few gluten-free alternatives, the vast majority of our menu is gluten-free. Our freshly prepared small plates are designed to be shared, with around three dishes per person recommended.

Limas has been awarded Two AA Rosettes, recognising the quality of our cooking and demonstrating our commitment to excellent food without compromising on the dining experience. Proud to be part of Glutenfreedining.co.uk.

How We Handle Gluten in Our Kitchen

The only gluten-containing product handled in our kitchen is bakery focaccia. It is made off site from a local bakery and is sliced at a separate station and heated in a separate oven to help minimise the risk of cross-contact.

We take dietary requirements seriously and encourage guests with coeliac disease to contact us before visiting. Our team can explain our kitchen procedures and discuss the suitability of individual dishes.

While we take precautions, we cannot guarantee that cross-contact with gluten or other allergens is completely eliminated.