Our freshly prepared small plates are made to be enjoyed together, giving you the chance to explore a variety of flavours and ingredients around the table.
We recommend around 6 plates per couple for the full experience. Every dish is cooked fresh to order and served as soon as it's ready.
As dishes cook at different rates, some plates may arrive sooner than others, all part of the relaxed, social style of dining at Limas.
served with either: Olive Oil & Balsamic or Confit Garlic Aioli
in a chilli brine
in a Herb Oil
in Oil
Light and Crispy
Sea Salt
Cured Meats, Cheeses & Truffle Honey
A Bit of Everything Above
Spiced Apricot Gel, Smoked Peanut & Crackling Crumble
Wild Garlic Chimichurri Butter
Braised Lamb Belly, Puttanesca Salsa & Romesco Sauce
Buffalo Sauce, Nori Ranch & Pickled Celery
Beetroot Hummus, Salted Blackcurrant & Pistachio Dukkah
Lemon & Caper Butter Sauce
Beetroot & Horseradish Relish
Herb Yoghurt & Crispy Shallots
Yuzu Ponzu, Pickled Jalapeno & Crispy Leeks
Basil Aioli, Old Winchester Cheese
Most vegetarian options can also be made vegan.
Spring Onions, Dill & Mustard Dressing
Whipped Goats Cheese, Blackberry & Hazelnut Dressing
Cashew Cream, Pickled Courgette & Salsa Verde
Chargrilled Miso Aubergine, Whipped Tofu, Sesame & Coriander
Garlic Mayo & Old Winchester Cheese
Hot Harissa Honey Glazed Halloumi, Watermelon, Pomegranate & Mint
Dietary Key G = Contains Gluten | V = Vegan | A = Vegan Option Available | D = Contains Dairy | N = Contains Nuts
Limas