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    • Home
    • Book Now
    • Menus
    • Gift Cards
    • Get In Touch
    • Gluten-Free/Coeliac-Safe
    • Private Dining & Groups
    • Events
  • Home
  • Book Now
  • Menus
  • Gift Cards
  • Get In Touch
  • Gluten-Free/Coeliac-Safe
  • Private Dining & Groups
  • Events
Limas
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Our menus are designed to be shared.

Our freshly prepared small plates are made to be enjoyed together, giving you the chance to explore a variety of flavours and ingredients around the table. 


We recommend around 6 plates per couple for the full experience. Every dish is cooked fresh to order and served as soon as it's ready. 


As dishes cook at different rates, some plates may arrive sooner than others, all part of the relaxed, social style of dining at Limas.

Main Menu

FOR THE TABLE

Rosemary Focaccia (G, V)

6

served with either: Olive Oil & Balsamic or Confit Garlic Aioli 

Gordal Olives (V)

6

in a chilli brine

Mixed Olives (V)

5

in a Herb Oil

Sun-dried Tomatoes (V)

5

in Oil

Pork Scratchings

5

Light and Crispy

Padron Peppers

5.5

Sea Salt

Charcuterie Board (D)

12.5

Cured Meats, Cheeses & Truffle Honey

Sharing Board (G, D)

20

A Bit of Everything Above


MEAT

Honey Mustard Glazed Pork Chop (N)

9

Spiced Apricot Gel, Smoked Peanut & Crackling Crumble

6oz Flat Iron Steak (D)

10.5

Wild Garlic Chimichurri Butter

Braised Lamb Belly

9.5

Braised Lamb Belly, Puttanesca Salsa & Romesco Sauce

Koji Fried Chicken (D)

9

Buffalo Sauce, Nori Ranch & Pickled Celery

Seared Duck Breast (N)

10

Beetroot Hummus, Salted Blackcurrant & Pistachio Dukkah 


SEAFOOD

Chargrilled Swordfish (D)

9.5

Lemon & Caper Butter Sauce

Smoked Mackerel Pate (D)

8.5

Beetroot & Horseradish Relish

Octopus & Padron Pepper Skewers (D)

10

Herb Yoghurt & Crispy Shallots

Salmon Sashimi

9

Yuzu Ponzu, Pickled Jalapeno & Crispy Leeks

Lobster, Prawn & Tomato Croquettes (D)

9

Basil Aioli, Old Winchester Cheese


VEGETARIAN / VEGAN

Most vegetarian options can also be made vegan.

Triple Cooked New Potatoes (V)

6

Spring Onions, Dill & Mustard Dressing

Heritage Beetroot Salad (A,D,N)

8

Whipped Goats Cheese, Blackberry & Hazelnut Dressing

Courgette Fritters (V,N)

7.5

Cashew Cream, Pickled Courgette & Salsa Verde

Chargrilled Miso Aubergine (V)

7.5

Chargrilled Miso Aubergine, Whipped Tofu, Sesame & Coriander

Korean Fried Shimeji Mushrooms (A,D)

7.5

Garlic Mayo & Old Winchester Cheese

Hot Harissa Honey Glazed Halloumis (D)

7.5

Hot Harissa Honey Glazed Halloumi, Watermelon, Pomegranate & Mint

Dietary Key G = Contains Gluten | V = Vegan | A = Vegan Option Available | D = Contains Dairy | N = Contains Nuts

CURRENT MENU DISH GALLERY

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DOWNLOAD OUR MENUS

Main Menu Sept 2026 (pdf)

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Early Eaters Sept 2026 (pdf)

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Desserts & Coffee Menu (pdf)

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Ice Cream Menu (pdf)

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Kids Menu 2026 (pdf)

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Limas Drinks Menu FEB 2026 (pdf)

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Limas

01157844626

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